When I was young, my mother always referred to such a cake by the name of the company that popularized the “tube pan”: Bundt Cake. It had to be a bonafide special occasion for my mother to make one of these, so I grew up thinking these cakes were beyond the ordinary and oozing with complexity. Although I created many dishes to wash, I’m happy to confess the creation didn’t involve a culinary science degree. At all. This cake is chocolate with a ring of fudge inside and fudge topping. It’s about to be the afternoon treat on a long lazy Sunday!