In honor of New Year’s Eve, I made the first cake of my YEAR OF CAKE resolution. This is from scratch, the recipe from a vintage cake book. I put classic buttercream icing on it and can’t wait for everyone to try it tonight at a celebration at my sister’s house. No matter how it tastes, it was certainly fun to make. One cup of sparkling white wine for the cake, one cup for me, you get the idea. Happy New Year’s Eve!